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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat a large skillet to medium-high heat and set a large stock pot of water to boil.
Brown ground sausage in the skillet until cooked through and fragrant.
Add gnocchi to the boiling water. Cook until they begin to float, approximately three minutes.
Add shredded kale to the skillet with sausage. Stir until kale is wilted and vibrant green.
Ladle gnocchi into the skillet. Add butter and sage if using. Mix well.
Top with Parmesan cheese before serving.
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For a vegetarian version, omit the sausage and add more kale or other vegetables.
Can I use a different type of sausage?
Yes, you can substitute with any sausage of your choice, such as chicken or turkey sausage.
How do I know when the gnocchi is done?
The gnocchi is done when it floats to the top of the boiling water.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the components ahead and combine them just before serving.
What can I use instead of kale?
You can substitute kale with spinach or Swiss chard.
Is the Parmesan cheese necessary?
No, it's optional. You can omit it or use a dairy-free alternative.
