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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a blender, add tomatoes, onion, green chilies, garlic, salt, black pepper powder, and cumin powder.
Blend or churn everything until it's finely mixed but not fully pureed. You want a chunky salsa texture.
Transfer to a bowl and stir in chopped coriander and lemon juice.
Serve fresh as a dip or side dish.
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Use ripe tomatoes for a sweeter and more flavorful salsa.
Adjust the quantity of green chilli based on your spice preference.
Refrigerate the salsa for 15 minutes before serving for a more refreshing taste.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh tomatoes provide a better texture and flavor.
How long can I store this salsa?
You can store it in an airtight container in the refrigerator for up to 2 days.
Can I make this salsa less spicy?
Yes, simply reduce or omit the green chilli to make it less spicy.
What can I pair this salsa with?
This salsa pairs well with nachos, tacos, grilled meats, or even as a topping for salads.
Can I add other ingredients to this salsa?
Absolutely! You can add ingredients like bell peppers, cucumber, or even a pinch of sugar for a twist.
