We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the yogurt, pumpkin purée, almond butter, and maple syrup until smooth.

Scoop 6 balls onto parchment paper and freeze for at least 4 hours.

Melt the dark chocolate with the coconut oil and dip each frozen ball until fully coated.

Decorate with the remaining chocolate and crushed nuts.
Freeze again, then thaw for 10 minutes before eating.
Want to keep this recipe for later? We can email it to you!
Peanut or cashew butter can replace almond butter.
Store in the freezer for longer shelf life.
Can I use a different type of nut butter?
Yes, you can substitute almond butter with peanut or cashew butter.
How long can these bites be stored?
They can be stored in the freezer for several weeks.
Do I need to thaw them before eating?
Yes, thaw for about 10 minutes before eating for the best texture.
Can I use regular yogurt instead of vegan yogurt?
Yes, regular yogurt can be used if you are not following a vegan diet.
What can I use instead of crushed nuts for decoration?
You can use seeds or shredded coconut as an alternative topping.

