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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place the chicken breast in a lined air fryer basket and season it on both sides.
Cook the chicken for 10 minutes at 180 C, then flip and cook for another 10 minutes, or until the internal temperature reaches 74 C.
Wash and dry the sweet potato, then cover it with a wet paper towel.
Microwave the sweet potato for 6-8 minutes, flipping halfway, until soft.
Once the chicken is cooked, place it in a large bowl and shred it with two forks.
Add the BBQ sauce to the shredded chicken and mix well.
Cut the sweet potato in half, add the butter and mash the inside slightly with a fork.
Add the cheese and the pulled chicken on top while everything is hot so the cheese melts.
Garnish with flakey salt, extra BBQ sauce and fresh parsley.
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Ready in about 30 minutes.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well.
How can I tell if the chicken is cooked?
Ensure the internal temperature of the chicken reaches 74 C.
Can I bake the sweet potato instead of microwaving?
Yes, you can bake it at 200 C for about 45 minutes or until tender.
Is there a substitute for grass fed butter?
You can use regular butter or a plant-based alternative.
What if I don't have an air fryer?
You can bake the chicken in an oven at 180 C for about 20-25 minutes.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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