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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I recently discovered M&S cashew butter, and it's a game-changer for nut spread fans. This recipe combines creamy oats, protein powder, juicy blueberries, and indulgent toppings like cashew butter, chopped cashews, yoghurt, and chocolate. The oats cook with the blueberries, creating a naturally sweet base, and the protein powder adds a satisfying boost. Perfect for a quick and nourishing breakfast.
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Cook the oats with the blueberries over medium heat until the oats are tender and the blueberries have softened and released their juices.
Remove the cooked oats from heat and mix in the protein powder until fully combined.
Top the oats with additional blueberries, cashew butter, chopped cashews, yoghurt, and chocolate.
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You can substitute water with milk or a plant-based alternative for a creamier texture.
Adjust the amount of liquid based on your preferred consistency for the oats.
Use frozen blueberries if fresh ones are unavailable; they will soften beautifully when cooked.
Can I use a different nut butter?
Yes, you can use almond butter, peanut butter, or any nut butter you prefer.
What type of protein powder works best?
Any protein powder you enjoy works well, but vanilla or unflavored options complement the recipe best.
Can I make this ahead of time?
Yes, you can prepare the oats and store them in the fridge. Add toppings just before serving.
How can I make this recipe vegan?
Use a plant-based protein powder, dairy-free yoghurt, and ensure the chocolate is vegan.
Can I add other toppings?
Absolutely! Feel free to add nuts, seeds, dried fruits, or any toppings you love.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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