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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the soy sauce, sesame oil, rice wine vinegar, ginger powder, garlic powder, chilli flakes, sesame seeds, stevia, salt, and black pepper in a bowl.
Slice the cucumbers, peel the carrot into ribbons, and slice the avocado.
Toss the cooked prawns through the sauce.
Add the steamed rice to a bowl.
Top the rice with the prawns, edamame beans, cucumber, carrot ribbons, and avocado.
Garnish with spring onions, sesame seeds, and rice topper seasoning, then serve.
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For a low-carb option, substitute the steamed rice with cauliflower rice.
Can I use fresh prawns instead of cooked?
Yes, you can use fresh prawns. Just cook them before tossing in the sauce.
What can I use instead of rice topper seasoning?
You can use furikake or any seasoning mix you prefer.
Is there a substitute for edamame beans?
You can use green peas or snap peas as a substitute for edamame beans.
Can I make this bowl ahead of time?
Yes, you can prepare the ingredients ahead of time, but it's best to assemble the bowl just before serving to keep it fresh.
How can I make this dish spicier?
Add more chilli flakes or a dash of hot sauce to the sauce for extra heat.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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