A tangy and spicy Indian-style potato pickle.
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Heat mustard oil in a pan.
Add asafoetida, cumin seeds, and mustard seeds. When they start crackling, add chopped onion and green chilies.
Fry until the onions turn golden.
Add ginger, red chili powder, turmeric powder, coriander powder, and garam masala. Mix well.
Add boiled and peeled potatoes to the pan and mix all the ingredients well.
Add salt and lemon juice. Mix well.
Cook on low flame for 2-3 minutes so that all the spices mix well with the potatoes.
Turn off the heat and let the pickle cool down.
Once cooled, transfer to an airtight container and store in the fridge.
Ensure the potatoes are completely cooled before adding them to the pan to avoid them breaking apart.
Adjust the amount of red chili powder according to your spice preference.
How do I make potato pickle with boiled potatoes?
To make potato pickle, start by heating mustard oil in a pan. Add asafoetida, cumin seeds, and mustard seeds until they crackle. Then, add chopped onions and green chilies, frying until golden. Mix in grated ginger, red chili powder, turmeric, coriander powder, and garam masala. Finally, add the boiled and peeled potatoes, salt, and lemon juice, cooking on low flame for 2-3 minutes to blend the flavors.
What are some dietary considerations for potato pickle?
Potato pickle is generally suitable for vegetarian and vegan diets, as it contains no animal products. However, if you are sensitive to gluten, ensure that the spices used are gluten-free. Additionally, those with mustard allergies should avoid this recipe due to the use of mustard oil and mustard seeds.
Can I substitute mustard oil in potato pickle?
Yes, you can substitute mustard oil with other oils like vegetable oil or sesame oil, but keep in mind that this may alter the flavor profile of the pickle. Mustard oil gives a distinct taste that is traditional in Indian pickles, so if possible, try to use it for the best results.
How should I store homemade potato pickle?
To store homemade potato pickle, transfer it to an airtight container and keep it in the refrigerator. It can last for up to 2-3 weeks. Make sure to use a clean spoon each time you take some out to avoid contamination.
What dishes pair well with potato pickle?
Potato pickle pairs wonderfully with Indian meals, especially with rice, parathas, or chapatis. It can also be served as a side with curries or lentil dishes, adding a tangy and spicy kick to your meal.
