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This Pork Udon Noodle Stir Fry is a quick and satisfying dish, combining tender pork mince with the vibrant flavors of gai lan and a savory sauce. The udon noodles soak up the rich blend of soy sauces, oyster sauce, and sesame oil, while the hint of chilli adds a gentle kick. Topped with fresh spring onion greens and crispy fried shallots, this stir fry offers a delightful mix of textures and aromas.
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Mix light soy sauce, dark soy sauce, oyster sauce, rice wine vinegar, sesame oil, brown sugar, chilli oil, black pepper, and chilli flakes to make the stir fry sauce.
Finely chop garlic, ginger, and the whites of the spring onions. Cut gai lan into pieces.
Brown pork mince in a hot wok until crisp at the edges.
Add garlic, ginger, and spring onion whites. Stir fry until fragrant.
Add gai lan and stir fry until just tender.
Add udon noodles and the sauce. Toss everything together until well coated.
Serve topped with spring onion greens and fried shallots.
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For a spicier dish, increase the amount of chilli oil or add fresh chilli slices.
Can I use a different type of noodle?
Yes, you can substitute udon noodles with soba or rice noodles.
How can I make this dish vegetarian?
Replace pork mince with tofu or a plant-based mince alternative.
What is gai lan?
Gai lan, also known as Chinese broccoli, is a leafy green vegetable with thick stems and a slightly bitter taste.
Can I prepare the sauce in advance?
Yes, you can mix the sauce ingredients ahead of time and store it in the fridge for up to a week.
Is there a substitute for oyster sauce?
You can use hoisin sauce or a vegetarian oyster sauce as a substitute.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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