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These Pomegranate Choc Drops are a delightful treat with the rich, smooth texture of dark chocolate contrasting beautifully with the juicy burst of fresh pomegranate seeds. A hint of sea salt enhances the flavors, creating a perfect balance. Enjoy these drops as a quick snack or a sweet finish to any meal. The simplicity of the recipe makes it a breeze to prepare, and the result is both visually appealing and deliciously satisfying.
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Melt dark chocolate.
Spoon a teaspoon of melted chocolate onto parchment paper and swirl with the back of a spoon into a disc shape.
Top with fresh pomegranate seeds and a sprinkling of sea salt.
Set in the fridge for 1 hour until firm.
Store in the fridge for up to a week.
Want to keep this recipe for later? We can email it to you!
Use high-quality dark chocolate for the best flavor.
Ensure the pomegranate seeds are dry to prevent the chocolate from seizing.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate, but it will result in a sweeter taste.
How long do these choc drops last?
They can be stored in the fridge for up to a week.
Can I add other toppings?
Yes, feel free to add nuts or dried fruits for additional texture.
Do I need to temper the chocolate?
Tempering is not necessary for this recipe, but it will give a shinier finish.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
