We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sauté onion, garlic, cinnamon stick, mustard seeds, and curry leaves in oil until fragrant.
Add jackfruit chunks along with roasted curry powder, turmeric, and salt.
Pour in thin coconut milk, cover, and simmer on low heat for 35–40 minutes until jackfruit is soft.
Pour in thick coconut milk and cook uncovered for another 10 minutes until the gravy thickens.
Want to keep this recipe for later? We can email it to you!
For a spicier curry, add more roasted curry powder or a pinch of chili powder.
Can I use fresh jackfruit instead of canned?
Yes, but ensure it's young green jackfruit and adjust cooking time as needed.
What can I substitute for Sri Lankan roasted curry powder?
You can use a mix of cumin, coriander, and fennel seeds as a substitute.
How do I make thin and thick coconut milk?
Thin coconut milk is the first extract, while thick is the second extract from grated coconut.
