This Plum Sharbat/Mojito is a refreshing and easy-to-prepare drink concentrate made with just four main ingredients. It's perfect for hot days and can be stored in the refrigerator for up to a month. The tangy sweetness of plums combined with the freshness of mint and a hint of chat masala makes it a delightful treat. A simple recipe that brings a burst of flavor to your glass!
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In a heavy-bottomed pan, add plums, desi khand, mint leaves with stems, and water.
Boil the mixture until the plums are soft and mushy.
Remove the pan from the flame and mash the mixture using a hand blender.
Strain the mixture to remove solids and transfer the liquid concentrate to a sterilized jar.
Store the jar in the refrigerator for up to 1 month.
Ensure the jar is properly sterilized to increase the shelf life of the concentrate.
You can adjust the sweetness by adding more or less desi khand as per your taste.
For serving, mix the concentrate with chilled water or soda and garnish with fresh mint leaves.
How long can I store the Plum Sharbat concentrate?
You can store the concentrate in a sterilized jar in the refrigerator for up to 1 month.
Can I use sugar instead of desi khand?
Yes, you can substitute desi khand with regular sugar, but the flavor might slightly differ.
How do I serve the Plum Sharbat?
Mix the concentrate with chilled water or soda, add a dash of chat masala, and garnish with mint leaves for a refreshing drink.
Can I skip the chat masala?
Yes, you can skip the chat masala, but it adds a tangy and spicy kick to the drink.
Can I use dried mint leaves instead of fresh ones?
Fresh mint leaves are recommended for the best flavor, but you can use dried mint leaves if fresh ones are unavailable.
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