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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wanna try a light, fresh dessert idea? This simple plant-based Panna Cotta recipe is perfect for a healthy indulgence. With a creamy base and a tangy berry coulis, it's a delightful treat for any occasion. Plus, it's vegan and dairy-free, making it a guilt-free dessert option. Garnish it with basil, mint, or your favorite topping for an extra touch of freshness!
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Place the berries in a pot and add sugar.
Add a pinch of pepper and bring to high heat while stirring.
Strain through a sieve to discard the seeds (optional but recommended). Refrigerate.
In another pot, combine the plant-based milk, yogurt, sugar, vanilla sugar, and agar-agar powder.
Bring the mixture to a boil while stirring continuously.
Once boiling, turn off the heat and pour the mixture into glasses. Refrigerate for 2 hours.
After 2 hours, top the cream base with the berry coulis.
Garnish with basil, mint, or any other topping of your choice.
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For a smoother coulis, always strain the berry mixture to remove seeds.
Homemade oat milk and almond yogurt work wonderfully in this recipe, but feel free to use your preferred plant-based alternatives.
Refrigerating the panna cotta for at least 2 hours ensures it sets properly.
Experiment with different berries for the coulis to create unique flavors.
Can I use a different plant-based milk?
Yes, you can use any plant-based milk like almond, soy, or coconut milk. Just ensure it complements the flavors of the dessert.
What is agar agar powder?
Agar agar is a plant-based gelling agent derived from seaweed. It is commonly used as a vegan alternative to gelatin.
Can I skip the berry coulis?
The berry coulis adds a tangy flavor that complements the creamy base, but you can skip it or replace it with another topping of your choice.
How long can I store the panna cotta?
You can store the panna cotta in the refrigerator for up to 3 days. Add the coulis just before serving for the best texture.
Can I make this dessert sugar-free?
Yes, you can use a sugar substitute like stevia or erythritol to make it sugar-free. Adjust the quantity according to the sweetness level of the substitute.
