Why is it called pico de gallo, you ask? The name (which means rooster’s beak) likely comes from how it was originally eaten — pinched between the thumb and forefinger, which looks like a rooster pecking. It’s a cubed, fresh salsa made with chopped tomatoes, onions, chiles, lime juice, and cilantro… but I swap in green onions for a milder twist (and because I’m not a fan of raw onions unless it’s blended hehe).
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine chopped tomatoes, green onion, jalapeño, lime juice, cilantro, and salt in a bowl.
Mix well to combine all the ingredients evenly.
Let the mixture sit for 15 minutes to allow the flavors to meld together.
For a milder flavor, use green onions instead of raw onions.
Adjust the amount of jalapeño based on your spice preference.
Serve immediately or refrigerate for up to 2 days for best freshness.
Can I use regular onions instead of green onions?
Yes, you can use regular onions, but they will have a stronger flavor compared to green onions.
How long can I store pico de gallo?
Pico de gallo can be stored in the refrigerator for up to 2 days in an airtight container.
Can I make this recipe spicier?
Yes, you can add more jalapeño or use a spicier chili variety to increase the heat.
Is pico de gallo gluten-free?
Yes, pico de gallo is naturally gluten-free as it contains no gluten-containing ingredients.
Can I use lemon juice instead of lime juice?
Yes, you can substitute lime juice with lemon juice, but the flavor will be slightly different.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
