I live in the South, and fall here means SEC football. As Alabama fans, our Saturdays revolve around game times, family, friends, and, of course, food. This Pepperoni Pizza Dip is one of the irresistible recipes perfect for football parties. From chili to pretzels, sliders, and wings, this dip is sure to please everyone. It's a must-have for game day gatherings!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 375°F (190°C).
Spread the cream cheese evenly in the bottom of a baking dish.
Layer the pizza sauce over the cream cheese.
Sprinkle the shredded mozzarella and cheddar cheese on top.
Add the sliced pepperoni evenly over the cheese layer.
Sprinkle Italian seasoning over the top for added flavor.
Bake the dip in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Serve warm with tortilla chips, crackers, or breadsticks for dipping.
For extra flavor, add a sprinkle of crushed red pepper flakes on top before baking.
Use mini pepperoni slices for a fun and bite-sized topping.
Serve the dip in individual cups for easy portioning at parties.
Can I make this dip ahead of time?
Yes, you can assemble the dip ahead of time and refrigerate it. Bake it just before serving for the best results.
What can I serve with this dip?
Serve it with tortilla chips, crackers, breadsticks, or even fresh vegetable sticks like celery and carrots.
Can I use a different type of cheese?
Yes, you can substitute mozzarella and cheddar with other cheeses like provolone or Monterey Jack for a different flavor.
Is this dip suitable for vegetarians?
No, this dip contains pepperoni, which is a meat product. You can make a vegetarian version by omitting the pepperoni or using a plant-based alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
