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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Liquid sunshine in a jar 🌞🥭 This passion fruit syrup is sweet, tangy, and dangerously good on everything. Keeps fresh for up to 1 week (if it lasts that long 👀). Drizzle over vanilla ice cream 🍨, swirl into matcha 🍵, or level up your morning yogurt.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add the passion fruit pulp to a blender and pulse just 3–4 times — enough to loosen the seeds, not crush them.
Strain the mixture to separate the juice from the seeds.
Pour the strained juice into a pot and stir in the honey.
Bring the mixture to a gentle boil, then simmer until slightly thickened.
Let the syrup cool, pour it into jars, and refrigerate.
Adjust the amount of honey to your taste for a sweeter or tangier syrup.
Use fresh passion fruit pulp for the best flavor.
Store the syrup in sterilized jars to extend its freshness.
How long does the passion fruit syrup last?
The syrup keeps fresh for up to 1 week when refrigerated.
Can I use sugar instead of honey?
Yes, you can substitute honey with sugar, but the flavor profile may change slightly.
Can I freeze the syrup?
Yes, you can freeze the syrup in an airtight container for longer storage.
What can I use this syrup for?
Drizzle it over ice cream, swirl it into matcha, or mix it into yogurt for a tropical twist.
Do I need to sterilize the jars before storing the syrup?
Sterilizing jars is recommended to extend the freshness of the syrup.
