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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place the condensed milk, unsweetened cocoa powder, and margarine in a saucepan. Mix well and cook over low heat, stirring constantly.
When the mixture begins to thicken and pulls away from the sides of the saucepan, remove it from the heat.
Add the cookies, broken into small pieces, and mix thoroughly.
Pour the mixture into a rectangular glass dish that has been greased with butter. Refrigerate for about three hours.
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For a richer flavor, you can substitute margarine with butter.
Use a sharp knife to cut the dessert into squares for clean edges.
You can add a pinch of salt to enhance the chocolate flavor.
Can I use a different type of cookie?
Yes, you can use other types of plain cookies, but Maria or Imperial cookies are traditional for this recipe.
How long can I store palha italiana?
You can store it in an airtight container in the refrigerator for up to one week.
Can I use sweetened cocoa powder instead of unsweetened?
It is recommended to use unsweetened cocoa powder to balance the sweetness of the condensed milk.
Can I freeze palha italiana?
Yes, you can freeze it for up to three months. Thaw it in the refrigerator before serving.
What can I use if I don't have a glass dish?
You can use any rectangular dish or even a baking tray lined with parchment paper.
