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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Microwave the fresh ho fun for around 1 minute to warm it up so it is easy to loosen into individual strands.
Wash and diagonally slice the choi sum, then dice the chilli and garlic.
Mix the oyster sauce, soy sauce, Maggi soy sauce, fish sauce, dark soy sauce, and sugar in a bowl.
On medium-high heat, sear the beef in a little oil until browned, then remove.
Add the garlic and eggs to the pan, scramble, then add the choi sum and chilli.
Turn the heat to high, add oil if needed, then add the ho fun. Spread the noodles out to char without moving them and flip once when you see colour.
Pour in the sauce and toss everything together, avoiding stirring a lot with a spatula as you might break the noodles.
Fry until the noodles are glossy and you smell that smoky wok hei, then serve.
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If you add the noodles and do not hear a crazy sizzle, your pan is not hot enough.
Everything should be done within 15 minutes.
Can I use a different type of beef?
Yes, you can use other cuts of beef if hotpot beef is not available.
What is wok hei?
Wok hei refers to the smoky aroma and flavor imparted by stir-frying over high heat.
Can I substitute choi sum with another vegetable?
Yes, you can use other leafy greens like bok choy or kale.
Is there a vegetarian version of this dish?
Yes, you can omit the beef and add tofu or more vegetables.
How do I prevent the noodles from breaking?
Avoid stirring too much with a spatula and gently toss the noodles instead.
