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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Saute garlic and chilli paste in hot oil until golden and fragrant.
Add chicken and stir-fry until lightly caramelised.
Season with black pepper.
Mix fish sauce, oyster sauce, dark soy and sugar. Taste and adjust, then pour it in.
Toss until glossy and coated.
Finish with fresh basil and let it wilt in the heat.
Serve over hot white rice, top with extra basil and a crispy fried egg with a runny centre.
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Use Thai basil for authentic flavor.
Can I use regular basil instead of Thai basil?
Yes, but the flavor will be slightly different. Thai basil has a unique anise-like flavor.
How do I make the egg crispy?
Fry the egg in hot oil until the edges are crispy and the yolk remains runny.
Can I use a different protein?
Yes, you can substitute chicken with pork or tofu.
