We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Biscoff truly pairs beautifully with everything, but the combination of raspberries and oats creates a delightful balance of tartness and creaminess. This recipe blends the comforting texture of oats with the indulgent sweetness of melted Biscoff spread, topped with fresh raspberries and a crunchy Biscoff biscuit. The protein powder and yoghurt add a creamy richness, making it a satisfying and nutritious breakfast option. Refrigerating the oats allows the flavors to meld together, creating a chilled...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Microwave the oats with the raspberries until your desired consistency.
Mix in the yoghurt and protein powder until fully combined.
Transfer the mixture to a bowl or glass and smooth over the top.
Pour the melted Biscoff spread on top, then place a Biscoff biscuit and raspberries as garnish.
Refrigerate for at least four hours before serving.
Want to keep this recipe for later? We can email it to you!
You can use fresh or frozen raspberries depending on availability.
For a thicker consistency, reduce the amount of water slightly.
If you don’t have Biscoff spread, peanut butter or almond butter can be used as a substitute.
Adjust the sweetness by choosing flavored or unflavored protein powder.
Can I use a different fruit instead of raspberries?
Yes, you can substitute raspberries with strawberries, blueberries, or any fruit of your choice.
How long can I store the overnight oats?
You can store them in the refrigerator for up to 2 days in an airtight container.
Can I make this recipe without protein powder?
Yes, you can skip the protein powder and increase the yoghurt slightly for added creaminess.
What type of yoghurt works best for this recipe?
Greek yoghurt works well for its thick texture, but you can use any yoghurt you prefer.
Can I prepare this recipe without refrigerating?
While refrigerating enhances the flavor and texture, you can enjoy it immediately if preferred.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
