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This simple and refreshing overnight oats recipe combines the earthy flavor of matcha with the tartness of frozen raspberries. The oats soak up the milk overnight, creating a creamy texture, while the chia seeds add a delightful crunch. A drizzle of maple syrup adds a touch of sweetness, making it a perfect start to your day.
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Add a handful of frozen raspberries, oats, and chia seeds to a jar.
Add another handful of frozen raspberries, oats, vanilla, and matcha powder.
Pour milk of choice until the oats are just covered.
Mix well, then top with more frozen raspberries and drizzle with maple syrup.
Refrigerate overnight.
Want to keep this recipe for later? We can email it to you!
Make a few jars at once to have breakfast ready for the week.
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used, but the texture may be slightly different.
What type of milk works best?
Any milk of your choice can be used, such as almond, soy, or cow's milk.
How long can I store the oats in the fridge?
The oats can be stored in the fridge for up to 3 days.
Can I add other toppings?
Yes, feel free to add nuts, seeds, or other fruits as toppings.
Is there a substitute for matcha powder?
You can omit matcha or replace it with cocoa powder for a different flavor.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
