This low-carb meal is perfect for a light, flavorful dinner. Summer is coming, and this recipe is coming with us! Organic turkey meatballs with chimichurri sauce is a blend of protein, fresh herbs, and healthy ingredients. It's a wholesome and delicious dish that pairs perfectly with the vibrant flavors of chimichurri sauce.
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Add shallot, parsley, oregano, garlic, and salt to the food processor and blend.
In a separate bowl, mix olive oil and red wine vinegar.
Combine all ingredients together and mix well.
Preheat the oven to 350 degrees.
In a bowl, mix ground turkey, ⅓ cup of chimichurri sauce, bread crumbs, eggs, parmesan, Worcestershire sauce, salt, and pepper.
Roll the mixture into balls and place them on a baking sheet lined with foil.
Bake for 30 minutes.
Remove from the oven and serve with extra chimichurri sauce.
For a smoother chimichurri sauce, blend the olive oil and red wine vinegar with the other ingredients in the food processor.
Use a cookie scoop to ensure evenly sized meatballs for even cooking.
Serve the meatballs with a side salad or roasted vegetables for a complete meal.
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground turkey with ground chicken, beef, or pork, but the flavor and texture may vary.
Can I make the chimichurri sauce in advance?
Yes, the chimichurri sauce can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
What can I use instead of bread crumbs?
You can use almond flour, crushed crackers, or oats as a substitute for bread crumbs.
Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 3 months.
How do I reheat the meatballs?
Reheat the meatballs in the oven at 350 degrees for 10-15 minutes or until heated through.
