We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Using a chocolate mould, create your decorations to be attached later.
Crush the Oreos into fine crumbs.
Mix the Oreo crumbs with cream cheese until well combined and a dough forms.
Shape the mixture into small balls and place them on a tray.
Insert a cake pop stick into each ball.
Melt the white chocolate in a microwave or double boiler until smooth.
Dip each cake pop into the melted white chocolate, ensuring it is fully coated.
Attach the decorations to the cake pops.
Refrigerate the cake pops after attaching them to the sticks.
Double coat the cake pops if the flavor is dark.
Refrigerate overnight before serving.
Want to keep this recipe for later? We can email it to you!
Double coating is recommended if the flavor is dark.
How do I make the decorations?
Use a chocolate mould to create your decorations before attaching them to the cake pops.
Why should I refrigerate the cake pops?
Refrigerating helps the chocolate coating to set and enhances the texture and flavor.
Can I use different chocolate?
Yes, you can use milk or dark chocolate, but adjust the coating process as needed.
How long should I refrigerate the cake pops?
Refrigerate overnight for the best results.
What if I don't have cake pop sticks?
You can use skewers or lollipop sticks as an alternative.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
