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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season chicken pieces with salt, black pepper, and garlic powder.
Mix cornstarch and flour in a bowl.
Dip chicken pieces into beaten eggs, then coat with the cornstarch and flour mixture.
Heat oil in a deep fryer or large pan. Fry chicken pieces until golden brown and crispy. Remove and drain on paper towels.
In a pan, sauté chopped garlic and minced ginger until fragrant.
Add orange juice, brown sugar, soy sauce, and rice vinegar. Stir well.
Bring the mixture to a simmer, then add the cornstarch diluted in water. Stir until the sauce thickens.
Add the fried chicken pieces to the sauce and toss to coat evenly.
Garnish with spring onion and orange zest before serving.
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You can use orange soda instead of fresh orange juice.
Regular vinegar can be used as a substitute for rice vinegar.
Can I use orange soda instead of fresh orange juice?
Yes, you can use orange soda such as Royal, Fanta, or Mirinda as a substitute for fresh orange juice.
What can I use instead of rice vinegar?
Regular vinegar can be used as a substitute for rice vinegar.
How do I know when the chicken is cooked?
The chicken is cooked when it is golden brown and crispy.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce in advance and reheat it before adding the fried chicken.
What is the best way to serve this dish?
Serve the Orange Chicken garnished with spring onion and orange zest for added flavor and presentation.
