This onion chutney is a flavorful and spicy accompaniment that pairs wonderfully with roti. It's a simple yet delicious recipe that brings out the best of Indian spices. Perfect for those who love bold flavors, this chutney is sure to become a favorite in your kitchen!
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In a bowl, mix chopped onions, chopped chili, red chili powder, turmeric powder, garam masala, coriander powder, salt, and roasted peanuts.
Heat oil in a pan and add mustard and cumin seeds. Let them crackle and pour it over the onion mixture.
Mix well and garnish with coriander leaves before serving.
For a smokier flavor, roast the onions before sautéing them.
Adjust the spice levels by adding more or less green chili and red chili powder.
Store the chutney in an airtight container in the refrigerator for up to 3 days.
Can I use any other nuts instead of peanuts?
Yes, you can substitute peanuts with roasted almonds or cashews for a different flavor.
How can I make this chutney less spicy?
Reduce the quantity of green chili and red chili powder to make the chutney milder.
Can I freeze this chutney?
Yes, you can freeze the chutney in small portions for up to a month. Thaw before serving.
What else can I pair this chutney with?
This chutney goes well with parathas, dosa, or even as a spread for sandwiches.
Is this chutney vegan?
Yes, this chutney is completely vegan as it contains no animal-derived ingredients.
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