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A simple and delicious one-pot spaghetti dish with mushrooms, spinach, and a hint of Parmesan cheese.
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Heat olive oil in a medium pot over medium heat.
Add onion and mushrooms and sauté for 5-7 minutes, until tender and the liquid from the mushrooms has been mostly cooked off.
Add garlic and season with salt, pepper, and red pepper flakes (if using) and sauté for another 30 seconds.
Increase heat to high then add canned tomatoes and vegetable broth. Bring to a boil.
Add spaghetti noodles and stir until they wilt and fit in the pot. Cover the pot, reduce heat to medium-low, and cook for 5 minutes. Ensure the liquid remains at a low boil.
Remove lid and add fresh spinach, a couple of handfuls at a time, stirring to mix and wilt the spinach.
Remove from heat and let spaghetti sit, covered, for a few minutes.
Stir in Parmesan cheese, taste, and adjust seasonings.
Serve with fresh basil or parsley and extra Parmesan cheese, if desired.
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For a richer flavor, use freshly grated Parmesan cheese.
You can substitute whole wheat spaghetti with regular spaghetti if preferred.
How do I make one-pot spaghetti with mushrooms and spinach?
To make one-pot spaghetti with mushrooms and spinach, start by heating olive oil in a medium pot. Sauté chopped onion and sliced mushrooms until tender, then add minced garlic and seasonings. Pour in canned fire-roasted tomatoes and vegetable broth, bring to a boil, and add thin spaghetti noodles. Cover and cook until the noodles are tender, then stir in fresh spinach and Parmesan cheese before serving.
Is this one-pot spaghetti recipe suitable for vegetarians?
Yes, this one-pot spaghetti with mushrooms and spinach is vegetarian-friendly! It uses vegetable broth and fresh vegetables, making it a great option for those following a vegetarian diet. Just ensure that the Parmesan cheese used is vegetarian-friendly, as some brands may contain animal rennet.
What can I substitute for Parmesan cheese in this spaghetti recipe?
If you're looking for a substitute for Parmesan cheese in this one-pot spaghetti, you can use nutritional yeast for a dairy-free option, or try crumbled feta or goat cheese for a different flavor. For a vegan alternative, consider using a store-bought vegan Parmesan or simply omit the cheese altogether.
How should I store leftover one-pot spaghetti with mushrooms and spinach?
To store leftover one-pot spaghetti, allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2-3 months. When reheating, add a splash of vegetable broth to help restore moisture.
What dishes pair well with one-pot spaghetti with mushrooms and spinach?
One-pot spaghetti with mushrooms and spinach pairs wonderfully with a simple side salad, garlic bread, or roasted vegetables. You could also serve it with a light white wine or sparkling water for a refreshing complement to the meal.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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