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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Brown the chicken and chorizo in a little olive oil until the chicken skin is golden and the chorizo is sizzling.
Add paprika, butter beans, olives, cherry tomatoes, and garlic, stirring to combine.
Pour over the chopped tomatoes, ensuring everything is well coated.
Season well with salt and pepper.
Cover and bake at 180C for 1.5 hours until the chicken is tender and the flavors have melded together.
Stir through fresh basil before serving for a burst of freshness.
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One pan, no fuss, no babysitting - just a rich, cosy, flavour-packed dinner.
Can I use boneless chicken?
Yes, but bone-in chicken adds more flavor to the stew.
What type of olives should I use?
Use your preferred type of olives, such as green or black.
Can I substitute butter beans?
Yes, you can use other beans like cannellini or kidney beans.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish spicier?
Add a pinch of chili flakes or use spicy chorizo for extra heat.
