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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pan recipe combines golden, tender potatoes with browned ground beef, seasoned with garlic powder, smoked paprika, and black pepper. Topped with melted shredded cheddar or Mexican blend cheese, it's a quick and satisfying dish. Serve straight from the pan with optional sour cream, hot sauce, or green onions for added flavor.
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Heat oil in a large skillet over medium-high.
Add potatoes in a single layer. Cook for 10–12 minutes, stirring occasionally, until golden and tender.
Push potatoes to one side of the skillet or remove them if the pan is crowded.
Add ground beef and cook until browned, breaking it up as it cooks.
Stir in salt, garlic powder, smoked paprika, and black pepper.
Mix beef and potatoes together in the skillet and cook for 2–3 minutes more.
Remove the skillet from heat. Sprinkle cheese over the top, cover, and let melt for 2–3 minutes.
Scoop straight from the pan and serve. Add sour cream, hot sauce, or green onions if desired.
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For a shortcut, use frozen diced potatoes instead of fresh ones.
Adjust the seasoning to your taste by adding more smoked paprika or garlic powder.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Can I use frozen diced potatoes?
Yes, frozen diced potatoes can be used as a shortcut. Cook them directly in the skillet as instructed.
What type of cheese works best?
Shredded cheddar or a Mexican blend cheese works well, but you can use any cheese that melts easily.
Can I make this dish ahead of time?
This dish is best served fresh, but you can reheat leftovers in a skillet or microwave.
How can I make this dish spicier?
Add more smoked paprika or serve with hot sauce for extra heat.
Can I substitute ground beef with another protein?
Yes, ground turkey or chicken can be used as a substitute for ground beef.
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