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In a bowl, add the flour, salt, and yeast. Mix well.
Add the warm water and mix until combined.
Add the oregano and mix again until you have a tacky dough.
Let the dough rise for a minimum of four hours.
Once risen, flour the counter and pour out the dough.
Ensure the water is warm, not hot, to activate the yeast properly.
For a more flavorful bread, let the dough rise overnight in the refrigerator.
How do I make No Effort Bread step by step?
To make No Effort Bread, start by mixing 3 cups of flour, 1 tsp of salt, and 1 tsp of yeast in a bowl. Gradually add 1.5 cups of warm water and mix until combined. Stir in 1 tsp of oregano for flavor. Let the dough rise for at least four hours. After rising, flour your counter, pour out the dough, and shape it as desired before baking.
Is No Effort Bread suitable for a vegan diet?
Yes, No Effort Bread is suitable for a vegan diet as it contains no animal products. The ingredients include flour, salt, yeast, warm water, and oregano, all of which are plant-based.
What can I substitute for oregano in No Effort Bread?
If you don't have oregano, you can substitute it with other herbs like thyme, rosemary, or basil. Each will give a different flavor profile to your No Effort Bread, so feel free to experiment with your favorite herbs.
How should I store leftover No Effort Bread?
To store leftover No Effort Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, you can freeze the bread by wrapping it tightly and placing it in a freezer-safe bag, where it can last for up to 3 months.
What dishes pair well with No Effort Bread?
No Effort Bread pairs wonderfully with soups, stews, and salads. It also makes a great side for pasta dishes or can be used to make sandwiches. Consider serving it with a dipping oil or spread for added flavor.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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