We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Soak the fenugreek seeds and rice separately in water for 2–3 hours.
Drain and transfer both to a pressure cooker. Add 1.5 cups water, 1 tsp cow ghee and a pinch of salt.
Pressure cook for 2 whistles and allow the pressure to release naturally.
Prepare the coconut milk by blending fresh coconut, water, and green cardamoms until smooth. Strain to extract the thick coconut milk.
Once the pressure releases, check that the rice and methi seeds are cooked well and soft.
Add grated jaggery and cook on low heat until the jaggery completely dissolves, turning the porridge slightly golden.
Turn off the flame and add the thick coconut milk. Mix well.
Heat ghee and fry cashews until golden. Pour the ghee-cashew tempering over the ganji and mix generously.
Want to keep this recipe for later? We can email it to you!
Once the coconut milk is added, avoid boiling the ganji, as the coconut milk may split.
You can use flavoursome rice aswell like jasmine, ambemohar or basmati. Taste may vary accordingly.
Can I use store-bought coconut milk?
Yes, but fresh coconut milk is recommended for the best flavor.
How can I adjust the sweetness?
You can add more or less jaggery according to your taste.
Is it necessary to soak the methi seeds and rice?
Yes, soaking helps in cooking them evenly and makes them soft.
What if I don't have a pressure cooker?
You can cook the rice and methi seeds in a regular pot until soft, though it may take longer.
Can I skip the cashew tempering?
Yes, but the cashew tempering adds a rich flavor and texture to the dish.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
