This hearty New England Pot Roast is a comforting dish typically for a family gathering, but it has been adjusted for just two, though you may have an extra serving. The tender beef is seasoned and seared, then slow-cooked with vegetables and a flavorful broth. The horseradish adds a unique kick, while the homemade gravy ties everything together beautifully. It's a classic recipe that brings warmth and satisfaction to the table.
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Add oil to a sauté pan on high heat. Salt and pepper the beef and sear till it develops a deep brown crust on each side, then remove from the pan. About a minute or three on each side.
Line a crockpot with sliced celery to create a rack for the meat to cook on. This allows the meat to cook evenly.
Spread horseradish over all sides of the beef and place it on the celery in the crockpot.
Add 1 cup of water mixed with bullion to the crockpot, cover, and cook for 1 hour and 15 minutes on high.
Add potatoes, carrots, and onions to the crockpot. Cover and cook for an additional 1 hour or until beef and vegetables are tender.
Remove beef and vegetables to a bowl; keep warm.
To make the Gravy, pour 2 cups of broth from the crockpot, skimming excess fat, into a sauce pot at medium heat. If needed, add enough water to the broth to measure 2 cups.
In a tightly covered container, shake 1/2 cup cold water and the flour to combine; gradually stir into the broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Add beef bullion and browning sauce. Season with salt and pepper to taste,
Return beef and vegetables to the crockpot, add gravy, and set to warm.
Many different bullions can be substituted for different flavors.
Use fresh horseradish for a stronger flavor if available.
Skim excess fat from the broth before making the gravy to ensure a smoother texture.
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or bottom round, but cooking times may vary.
Can I make this recipe without a crockpot?
Yes, you can use a Dutch oven or a large pot and cook it on low heat on the stovetop or in the oven.
Can I substitute horseradish?
If you don't like horseradish, you can use Dijon mustard or omit it entirely.
How can I thicken the gravy if it's too thin?
You can mix a little more flour with cold water and gradually add it to the gravy while stirring.
Can I add other vegetables?
Yes, you can add vegetables like parsnips or turnips for additional flavor and variety.
I love good food! That means I want to still have good food when on a budget, or cooking for two. Over the years I've learned many ways of utilizing ingredients on a weekly basis as to reduce waste as if my own kitchen was a restaurant.
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