This recipe brings back memories of family gatherings where nachos were always the centerpiece. The combination of ground beef, cheese sauce, and crispy tortilla chips creates a comforting and flavorful dish that's perfect for sharing. Whether you're hosting a party or just craving something indulgent, this recipe is sure to satisfy.
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Heat the oil or lard in a skillet and sauté the chopped onion until fragrant.
Add the ground beef to the skillet and stir, breaking it up to ensure it cooks evenly and remains crumbly.
Blend the cooked guajillo chilies, garlic, and Roma tomatoes with a little water or broth until smooth. Strain the mixture and add it to the skillet with the beef.
Season the mixture with powdered bouillon to taste.
Stir in the cooked beans and the cup of yellow cheese sauce for nachos. Mix well to combine all the ingredients.
Pour the mixture over the tortilla chips or fried tortilla triangles, ensuring they are well-coated.
Sprinkle grated yellow cheese on top.
If desired, garnish with sliced pickled jalapeños.
For extra flavor, you can toast the guajillo chilies before cooking them.
Use freshly fried tortilla triangles for the best crunch and texture.
Adjust the amount of pickled jalapeños based on your spice tolerance.
If you prefer a thicker sauce, reduce the amount of water or broth used when blending the chilies and tomatoes.
Can I use store-bought tortilla chips?
Yes, store-bought tortilla chips work well if you don't want to fry your own.
What can I substitute for guajillo chilies?
You can use ancho chilies or pasilla chilies as a substitute, though the flavor will vary slightly.
Can I make this dish vegetarian?
Yes, you can replace the ground beef with a plant-based meat alternative or additional beans.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Can I use a different type of cheese?
Yes, you can use any melting cheese, such as cheddar or Monterey Jack, instead of yellow cheese.
