Amla Murabba is a traditional Indian preserve made from gooseberries (amla) cooked in sugar syrup or jaggery syrup . Known for its sweet and tangy taste, it's packed with vitamin C and antioxidants, making it a popular immunity booster. This age-old delicacy is often consumed as a digestive aid and is believed to improve overall health. It can be enjoyed as a sweet snack or accompaniment to meals. Amla Murabba is cherished for its balance...
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Wash Amla, pierce using fork and soak them in salted water for 3 hrs.
After 3 hrs, heat a deep pan add grated jaggery with 1/4 th cup water. Mix till jaggery dissolves.
Add cloves, cardamom powder, cinnamon stick and salt . Give it a nice boil. Add soaked Amla . Cover and cook for 20 min.
Check with fork if Amla is cooked well.
Cool down and store in air tight container. Serve with hot paratha, roti.
Select Amlas that are firm, slightly underripe, and free from blemishes. Avoid overripe Amlas as they might become mushy during the cooking process.
Cook the Amlas in the jaggery syrup until they are tender but still retain their shape. Overcooking can lead to mushy Amlas.
To make the Amla Murabba even more shelf-stable, you can add a small amount of lemon juice to the syrup.
How do I make Amla Murabba step by step?
To make Amla Murabba, start by washing 500 g of Amla and piercing them with a fork. Soak the Amla in salted water for 3 hours. In a deep pan, heat 500 g of grated jaggery with 1/4 cup of water until it dissolves. Add 0.5 tbsp of cloves, 0.5 tbsp of cardamom powder, a cinnamon stick, and a pinch of salt. Bring it to a boil, then add the soaked Amla. Cover and cook for 20 minutes, checking with a fork to ensure the Amla is cooked. Once done, let it cool and store it in an airtight container.
Is Amla Murabba suitable for a vegan diet?
Yes, Amla Murabba is suitable for a vegan diet as it is made with plant-based ingredients like Amla, jaggery, and spices. Just ensure that the jaggery you use is vegan, as some brands may contain animal products.
What can I substitute for jaggery in Amla Murabba?
If you don't have jaggery, you can substitute it with brown sugar or coconut sugar in the same quantity. However, keep in mind that the flavor may vary slightly, as jaggery has a unique taste that adds to the overall profile of Amla Murabba.
How should I store Amla Murabba for maximum freshness?
To store Amla Murabba, transfer it to a sterilized glass jar and ensure it is sealed tightly. Keep it in a cool, dry place away from direct sunlight. For longer shelf life, you can refrigerate it, where it can last for several months.
What dishes pair well with Amla Murabba?
Amla Murabba pairs wonderfully with hot parathas or rotis, making it a delicious accompaniment to your meals. It can also be enjoyed as a sweet snack on its own or served with yogurt for a refreshing treat.
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