A beloved Mumbai street food, Pav Bhaji is a flavorful and spicy vegetable mash served with buttered bread rolls.
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Heat butter in a large pan. Add chopped onions and sauté until translucent.
Add ginger-garlic paste and sauté until the raw smell disappears.
Add chopped tomatoes and cook until they turn soft.
Add chopped green bell pepper, cauliflower, and boiled peas. Mix well.
Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix thoroughly.
Add boiled and mashed potatoes. Mix and mash the vegetables together.
Add water and let it simmer for 10-15 minutes, stirring occasionally.
Garnish with chopped coriander leaves.
Slice the pav horizontally and apply butter on both sides.
Toast the pav on a hot griddle until golden brown.
For extra flavor, add a dollop of butter on top of the bhaji before serving.
Serve with lemon wedges and chopped onions for added freshness.
What is the best way to store leftover Mumbai-Style Pav Bhaji?
To store leftover Mumbai-Style Pav Bhaji, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to maintain its consistency and heat it on the stovetop or microwave until warmed through.
Can I make Mumbai-Style Pav Bhaji vegan or vegetarian?
Yes, you can easily make Mumbai-Style Pav Bhaji vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter. The recipe is already vegetarian, as it primarily consists of vegetables and spices.
What can I substitute for pav if I can't find it in stores?
If you can't find pav (bread rolls), you can substitute it with any soft bread rolls, such as dinner rolls or burger buns. Alternatively, you can use toasted naan or pita bread for a different twist on serving with Pav Bhaji.
What are some good side dishes to serve with Mumbai-Style Pav Bhaji?
Mumbai-Style Pav Bhaji is often enjoyed with a side of chopped onions, lemon wedges, and green chilies. You can also serve it with a refreshing cucumber salad or a tangy raita to balance the spiciness of the dish.
How can I adjust the spice level in my Pav Bhaji?
To adjust the spice level in your Mumbai-Style Pav Bhaji, you can reduce the amount of red chili powder or pav bhaji masala used in the recipe. Alternatively, you can add more vegetables like potatoes or peas to dilute the spice, or serve it with yogurt or raita to cool down the heat.
