A flavorful and spicy Mumbai street food dish made with mixed vegetables and spices, served with buttered bread rolls.
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Boil potatoes, cauliflower, and green peas until soft.
Chop onions, tomatoes, and capsicum finely.
Heat butter in a pan and add ginger-garlic paste. Sauté until fragrant.
Add chopped onions and cook until golden brown.
Add tomatoes and cook until soft.
Add pav bhaji masala, red chili powder, and turmeric powder. Mix well.
Add boiled vegetables and mash them with a masher.
Cook the mixture on low heat, stirring occasionally, until well combined.
Toast the pav with butter on a separate pan until golden brown.
Serve the bhaji hot with buttered pav and a wedge of lemon on the side.
For extra flavor, add a dollop of butter on top of the bhaji before serving.
Adjust the spice level by varying the amount of red chili powder.
What is the best way to store leftover Mumbai Special Pav Bhaji?
To store leftover Mumbai Special Pav Bhaji, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to maintain the desired consistency.
Can I make Mumbai Special Pav Bhaji vegan or vegetarian?
Yes, you can easily make Mumbai Special Pav Bhaji vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter. The dish is naturally vegetarian as it primarily consists of vegetables and spices.
What can I substitute for pav if I can't find bread rolls?
If you can't find pav, you can substitute it with any soft bread rolls like dinner rolls or even burger buns. For a healthier option, consider using whole grain or gluten-free bread rolls.
What are some good side dishes to serve with Pav Bhaji?
Pav Bhaji is often enjoyed with a side of onion slices, lemon wedges, and a sprinkle of fresh coriander. You can also serve it with a side of raita or a simple salad for a refreshing contrast.
How can I adjust the spice level in Mumbai Special Pav Bhaji?
To adjust the spice level in Mumbai Special Pav Bhaji, you can reduce the amount of red chili powder used in the recipe. Alternatively, you can add more spices like garam masala or pav bhaji masala to enhance the flavor without increasing the heat.
