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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 350°F (175°C).
In a large bowl, mash the bananas and set aside.
In a separate bowl, beat together the eggs, sugar, and oil until light and fluffy.
Sift together the flour, baking powder, and baking soda. Mix until there are no lumps, but do not over mix.
Add the mashed bananas to the flour mixture and mix until combined.
Grease an 8-inch pan and add the batter.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
For a golden taste, add cinnamon powder to the batter before baking.
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If you don't have a non-stick cake tin, simply grease the cake tin with butter, add flour, and remove the excess.
