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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil in a pan. Add chopped garlic and onion. Saute until soft and fragrant.
Add red capsicum and cook for a minute.
Stir in boiled black rajma and boiled corn, mixing everything well.
Season with salt, pepper, chilli powder, paprika, roasted cumin powder, and oregano. Mix until the spices coat everything evenly.
Add washed quinoa, followed by water and tomato puree. Mix well.
Cover and cook on low to medium heat until the quinoa is fully cooked and the water is completely absorbed. Fluff gently and serve warm.
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For a spicier kick, add more chilli powder or a dash of hot sauce.
You can substitute black rajma with black beans if preferred.
Can I use a different type of bean?
Yes, you can substitute black rajma with black beans or any other preferred beans.
How do I know when the quinoa is cooked?
The quinoa is cooked when it is tender and the water is completely absorbed.
Can I make this dish spicier?
Yes, you can add more chilli powder or a dash of hot sauce for extra heat.
Is it necessary to wash the quinoa?
Yes, washing quinoa helps remove its natural coating, which can taste bitter.
Can I use fresh tomatoes instead of tomato puree?
Yes, you can blend fresh tomatoes to make a puree as a substitute.
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