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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Meetha Bora is a special Manipuri snack consisting of large, slightly sweet fried buns that are incredibly delicious.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine lukewarm water, dry yeast, and sugar. Mix vigorously and let it sit for 10 minutes.
Ensure the water is lukewarm, not hot or cold.
In a large bowl, mix maida/AP flour and a pinch of salt.
In a separate bowl, dissolve sugar in cold milk and then add it to the flour mixture.
Mix everything well until the batter is stretchy.
Cover the bowl and let it rest for 30 minutes.
Transfer the batter into a piping bag and fry the buns until golden brown.
Make sure the milk is cold when adding it to the flour to prevent killing the yeast.
Can I use all-purpose flour instead of maida?
Yes, all-purpose flour can be used as a substitute for maida.
How do I know if the yeast is activated?
The yeast is activated when it becomes frothy and bubbly after resting.
Can I make these buns in advance?
Yes, you can prepare the batter in advance and fry the buns just before serving.
What oil is best for frying?
Vegetable oil or any neutral oil works best for frying these buns.
How should I store leftover buns?
Store leftover buns in an airtight container at room temperature for up to two days.
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