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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 400°F (200°C).
Slice bell peppers and onion, then toss with olive oil, salt, and black pepper.
Roast the vegetables for about 10–15 minutes until slightly softened.
Make small wells in the roasted vegetables.
Crack eggs into each well and add feta cheese.
Bake until eggs are set to your liking.
Finish with fresh chopped tomatoes and parsley.
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Use high quality olive oil for the best flavor.
Can I use a different type of cheese?
Yes, you can substitute feta with goat cheese or ricotta for a different flavor.
How do I know when the eggs are done?
Bake until the egg whites are set and the yolks are cooked to your preference.
Can I add other vegetables?
Yes, feel free to add vegetables like zucchini or spinach.
Is this dish suitable for meal prep?
Yes, you can prepare the vegetables in advance and bake the eggs when ready to serve.
What can I serve with this dish?
Serve with crusty bread or a side salad for a complete meal.
