Masala tea, also known as masala chai, is a beloved Indian beverage made by brewing black tea with aromatic spices, milk, and sugar. It’s comforting, invigorating, and rich in flavor—perfect for any time of the day, especially rainy mornings or chilly evenings. Masala tea isn’t just a drink—it’s a cozy ritual. Whether you’re looking to warm up, wake up, or wind down, this spiced chai is an experience worth savoring.
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Lightly crush cardamom, cloves, black peppercorns, and cinnamon with a mortar and pestle.
Grate or crush the fresh ginger.
In a saucepan, add 1 cup of water.
Add all the crushed spices and grated ginger.
Let it come to a boil, then simmer for 2–3 minutes to allow the flavors to infuse.
Add 2 teaspoons of black tea leaves (or 2 tea bags) to the boiling spiced water.
Simmer for another 2–3 minutes (longer for stronger tea).
Pour in 1 cup of milk and add sugar to taste.
Bring the mixture to a gentle boil. Watch it carefully—it can boil over quickly.
Let it simmer for 2–3 more minutes until the tea is rich and creamy.
Turn off the heat and strain the tea into cups using a fine mesh strainer.
Serve hot, preferably with some biscuits or snacks.
For vegan masala tea: Use plant-based milk like oat, almond, or soy.
No fresh ginger? Use ¼ teaspoon of dry ginger powder.
Adjust spice levels: Start with fewer spices and adjust to your liking.
Make a spice mix in advance: You can dry roast and grind the spices, then store them in an airtight jar for quick use.
Can I use plant-based milk for masala tea?
Yes, you can use plant-based milk like oat, almond, or soy for a vegan version of masala tea.
What can I use if I don’t have fresh ginger?
If you don’t have fresh ginger, you can use ¼ teaspoon of dry ginger powder as a substitute.
How can I make the tea stronger?
To make the tea stronger, simmer the tea leaves or tea bags for a longer duration.
Can I prepare the spice mix in advance?
Yes, you can dry roast and grind the spices, then store them in an airtight jar for quick use.
What snacks pair well with masala tea?
Masala tea pairs well with biscuits, samosas, or any savory Indian snacks.
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