Crispy, crunchy, chatpata Chivda Bhujia gets ready in 10 minutes at home. Say goodbye to market bhujia. The best part is, we know the oil and ingredients we are using, and it is 100% preservative-free.
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Heat oil in a deep pan for frying.
Fry the poha in batches until crispy and set aside.
Fry almonds, cashews, and peanuts until golden brown and set aside.
Fry curry leaves and green chillies until crisp and set aside.
In a large mixing bowl, combine fried poha, nuts, curry leaves, and green chillies.
Add sugar, salt, black salt, chat masala, red chilli powder, and turmeric powder.
Mix everything well until the spices coat the mixture evenly.
Ensure the oil is hot enough before frying to make the poha crispy.
Adjust the spice levels according to your preference.
How can I make Market Style Chivda Bhujia healthier?
To make a healthier version of Market Style Chivda Bhujia, consider using less oil for frying or opting for an air fryer. You can also substitute some of the nuts with seeds like pumpkin or sunflower seeds for added nutrition.
What are some good storage tips for homemade Chivda Bhujia?
To keep your homemade Chivda Bhujia fresh and crispy, store it in an airtight container at room temperature. It can last for up to two weeks. Avoid refrigerating it, as moisture can make it soggy.
Can I substitute poha with another ingredient in Chivda Bhujia?
Yes, if you don't have poha, you can substitute it with puffed rice or even cornflakes for a different texture. Just make sure to adjust the frying time accordingly to achieve the desired crispiness.
What can I pair with Chivda Bhujia for a snack or appetizer?
Chivda Bhujia pairs wonderfully with a cup of masala chai or can be served as a crunchy topping on salads. You can also enjoy it with yogurt or as a side with your favorite Indian dishes.
Is Market Style Chivda Bhujia suitable for a gluten-free diet?
Yes, Market Style Chivda Bhujia is gluten-free as it primarily uses poha (flattened rice) and nuts. Just ensure that all your ingredients, especially spices, are certified gluten-free to avoid cross-contamination.
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