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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Prepare the sticky rice.
Add the coconut milk to a pot with the sugar and vanilla, and stir well.
Add 1 cup of the warm coconut milk to the sticky rice and mix gently, ensuring it doesn't become mushy.
Add the cornflour mix to the rest of the coconut milk mixture and stir until thickened.
Serve the rice with fresh mango and the coconut sauce. Add sesame seeds if desired.
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For a thicker sauce, let the coconut milk mixture simmer longer after adding the cornflour.
Can I use a different fruit instead of mango?
Yes, you can use other tropical fruits like pineapple or papaya.
How do I prevent the rice from becoming mushy?
Mix the coconut milk with the rice gently and avoid over-stirring.
Can I make this dish ahead of time?
Yes, you can prepare the components separately and assemble them just before serving.
