Energy boost chahiye vrat me? Yeh rajgira pudding try karo! Healthy bhi, tasty bhi. Perfect for fasting days, this pudding combines the goodness of rajgira with the sweetness of mango and the creaminess of curd or coconut yogurt. It's a delightful treat that’s both nutritious and satisfying.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add rajgira and water to a pan. Cook on low flame for 10–12 minutes until soft and slightly sticky. Let it cool completely.
Blend mango pulp and curd until smooth and creamy. Add honey or jaggery and cardamom powder.
Add cooled rajgira to the mango mixture and mix gently.
Top with chopped nuts and fruits.
Refrigerate for 20–30 minutes for best taste.
Ensure the rajgira is cooked properly to achieve the right texture for the pudding.
Use fresh, ripe mangoes for the best flavor.
If you prefer a vegan option, use coconut yogurt instead of curd.
Adjust the sweetness by adding honey or jaggery as per your taste.
Chill the pudding well before serving for a refreshing experience.
Can I use any other grain instead of rajgira?
Rajgira is ideal for fasting, but you can experiment with other grains like quinoa or millet if not fasting.
Is this recipe suitable for vegans?
Yes, you can make it vegan by using coconut yogurt instead of curd and avoiding honey.
How long can I store this pudding?
It’s best consumed fresh, but you can store it in the refrigerator for up to 24 hours.
Can I skip gond katira?
Yes, gond katira is optional and can be skipped if unavailable.
What fruits work best for topping?
Fruits like pomegranate, chopped mango, or berries work wonderfully as toppings.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
