This Mango Key Lime Cheesecake is the ultimate summer dessert! Creamy, tangy, and oh-so-delicious.
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Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.
In a large bowl, beat the cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each addition.
Stir in lime juice and lime zest.
Fold in mango puree until well combined.
Pour the cheesecake mixture over the crust in the springform pan.
Bake for 60-70 minutes, or until the center is almost set.
Cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen.
Cool for 1 hour longer, then refrigerate for at least 4 hours or overnight.
Garnish with mango chunks and lime slices before serving.
Ensure the cream cheese is softened for a smoother filling.
Refrigerate the cheesecake overnight for the best texture.
What is the best way to store leftover Mango Key Lime Cheesecake?
To store leftover Mango Key Lime Cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 5 days. For longer storage, you can freeze individual slices in an airtight container for up to 2 months.
Can I make substitutions for the cream cheese in this Mango Key Lime Cheesecake recipe?
Yes, if you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a vegan cream cheese alternative. Keep in mind that the texture and flavor may vary slightly, but it will still be delicious!
What are some good pairing suggestions for Mango Key Lime Cheesecake?
Mango Key Lime Cheesecake pairs wonderfully with a dollop of whipped cream or a scoop of coconut ice cream. You can also serve it with fresh fruit like berries or a tropical fruit salad for a refreshing contrast.
How can I tell when my Mango Key Lime Cheesecake is done baking?
Your Mango Key Lime Cheesecake is done baking when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. Be careful not to overbake, as this can lead to cracks in the cheesecake.
Is this Mango Key Lime Cheesecake suitable for gluten-free diets?
Yes, you can make this Mango Key Lime Cheesecake gluten-free by using gluten-free graham cracker crumbs or a nut-based crust. Just ensure that all other ingredients, such as the cream cheese and sugar, are also gluten-free.
