Graham crackers are lightly sweetened, crisp, and rectangular-shaped crackers made from whole wheat flour. Known for their golden-brown appearance and slightly nutty flavor, they offer a satisfying crunch and subtle sweetness that pairs well with desserts and snacks. Popular in American cuisine, graham crackers are a versatile ingredient often used in baking, as a base for crusts, or enjoyed on their own. Their mild flavor and crumbly texture make them ideal for creating layered desserts or pairing with creamy toppings like marshmallows and chocolate.
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Store graham crackers in an airtight container at room temperature to maintain their crispness and flavor. Avoid exposure to moisture or humidity, as this can cause them to become stale or soggy. For extended storage, you can freeze them in a sealed bag, but ensure they are fully thawed before use to retain their texture.
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