We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Kai pola is one of the most authentic and popular dishes of Malabar cuisine. Use only ripe nendrapazham or ethapazham to make this dish. This tasty and flavorful dish makes a perfect sweet for Iftar or any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Peel and Chop the ripe bananas into cubes.
Heat a pan and add 1 tbsp ghee. Fry raisins and cashew nuts until they turn brown. Set aside.
In the same pan, add 1 tbsp ghee. Add banana pieces and 1 tbsp sugar. Fry until light brown. Let it cool down completely.
In a blender, crack open the eggs and add the remaining sugar, salt, milk, and cardamom powder. Blend well.
Add the fried bananas to the blender mixture and mix well with a spatula.
Heat a flat-bottomed tawa until medium hot. Place a small pan or saucepan over it and add 1 tbsp ghee.
Pour the banana mixture into the pan. Add the fried cashew nuts and raisins on top. Cover the pan.
Cook for 30 minutes on low flame. Check with a toothpick to see if it's done.
Then Flip the cake to another pan and cook the top portion for 2 minutes on low flame. Turn off the flame.
Tasty Kai pola is ready to serve.
Want to keep this recipe for later? We can email it to you!
Ensure the bananas are ripe for the best flavor.
Cook on a low flame to avoid burning the cake.
Can I use a different type of banana?
It's best to use ripe nendrapazham or ethapazham for authentic flavor.
How do I know when the cake is done?
Insert a toothpick into the cake; if it comes out clean, the cake is done.
Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance and reheat it gently before serving.
What can I serve with Kai pola?
Kai pola can be served as a sweet dish on its own or with tea.
Is there a substitute for ghee?
Butter can be used as a substitute, but ghee provides a more authentic flavor.

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.

