Lunar New Year Feast

Name: Lunar New Year Feast
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cha Siu; 4 scallion pancakes; 2 egg; 1 bag frozen pork and cabbage dumplings; 2 tbsp oil; 3 tbsp sesame paste; 2 tbsp soy sauce; 1 tsp dark soy sauce; 1 tbsp chili oil; 2 tsp sugar; 0.5 tsp 5 spice; 1 tsp black vinegar; 1 pack noodles of choice; 1 lb diced pork belly

A delicious and budget-friendly feast for Lunar New Year featuring Cha Siu egg scallion pancake wraps, pan-fried pork and cabbage dumplings, and pork belly Dan Dan noodles.

Step 1

Heat the scallion pancakes in a pan until warm.

Step 2

Scramble the eggs in a separate pan and set aside.

Step 3

Assemble the wraps by placing cha Siu and scrambled eggs in the center of each pancake.

Step 1

Heat oil in a pan over medium heat.

Step 2

Add frozen dumplings and pan-fry until golden brown and cooked through.

Step 1

Cook the noodles according to package instructions.

Step 2

In a bowl, mix together the sauce ingredients.

Step 3

Toss the cooked noodles with the sauce and add the marinated diced pork belly.

Feel free to adjust the spice level of the noodle sauce by adding more or less chili oil.

You can use any type of noodles you prefer for the Dan Dan noodles.

How can I make Lunar New Year Feast recipe suitable for vegetarians?

To make the Lunar New Year Feast vegetarian-friendly, you can substitute the pork belly with diced tofu or tempeh. For the dumplings, look for vegetable dumplings instead of pork and ensure the sauce ingredients are free from animal products. The scallion pancakes and scrambled eggs can remain as is, or you can use a plant-based egg substitute.

What are some good storage tips for leftovers from the Lunar New Year Feast?

To store leftovers from your Lunar New Year Feast, place the dumplings and noodles in airtight containers and refrigerate them. They should be consumed within 3-4 days. For longer storage, you can freeze the dumplings and noodles separately. Reheat them in a pan or microwave before serving.

Can I use different types of noodles in the Lunar New Year Feast recipe?

Absolutely! You can use any type of noodles you prefer, such as rice noodles, udon, or even whole wheat noodles. Just make sure to adjust the cooking time according to the type of noodles you choose, following the package instructions for best results.

What can I pair with the Lunar New Year Feast for a complete meal?

For a complete meal, consider serving the Lunar New Year Feast with a side of stir-fried vegetables or a light salad. You could also add a warm broth or soup, like hot and sour soup, to complement the flavors of the feast. For drinks, traditional tea or a light Asian beer would pair nicely.

What are some common substitutions for the sauce ingredients in this Lunar New Year recipe?

If you don't have certain sauce ingredients on hand, you can substitute sesame paste with tahini or peanut butter for a different flavor. If you’re out of dark soy sauce, regular soy sauce can work, but you may want to add a bit of molasses for sweetness. For chili oil, you can use sriracha or any hot sauce you prefer to add heat.