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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Lebanese Chicken Sub is all about layers of flavor. The chicken is marinated with olive oil, black pepper, salt, and garlic powder, soaking up all the spices before being grilled to perfection with slight charring. Mozzarella cheese melts beautifully inside toasted bread, creating a crispy exterior. Fresh lettuce, juicy tomatoes, pickles, and creamy garlic mayo bring everything together for a satisfying bite.
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Mix chicken breast, olive oil, black pepper, salt, and garlic powder in a bowl until the chicken is well coated.
Grill the chicken over medium heat for about 5 minutes on one side, then flip and cook until perfectly cooked and slightly charred.
Layer mozzarella cheese inside the bread and add the grilled chicken.
Toast the sandwich until the cheese melts and the bread becomes crispy on the outside.
Finish by adding garlic mayo, fresh lettuce, tomatoes, and pickles to the sandwich.
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For extra flavor, marinate the chicken overnight in the fridge.
Use freshly grated mozzarella for better melting and texture.
Toast the sandwich on a panini press for even crispiness.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for a juicier texture, but adjust the cooking time as they may take longer to cook.
What type of bread works best for this sandwich?
A baguette or ciabatta bread works well for its sturdy texture and ability to hold the fillings.
Can I make this sandwich ahead of time?
You can prepare the chicken and other ingredients ahead, but assemble and toast the sandwich just before serving for the best texture.
Is there a substitute for garlic mayo?
You can mix regular mayo with minced garlic or garlic powder as a quick substitute.
Can I add other vegetables to the sandwich?
Yes, you can add cucumbers, onions, or bell peppers for extra crunch and flavor.
