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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This layered yogurt and chia pudding bowl is a simple yet satisfying creation. The mashed strawberries blend beautifully with chia seeds, milk, and yogurt to form a thick pudding layer. Topped with fresh blueberries, raspberries, sliced banana, and a sprinkle of shredded coconut, each bite is a burst of freshness and texture. Perfect for a quick and healthy start to your day.
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Mash the strawberries and mix with chia seeds, milk, and yogurt.
Let the mixture sit for 10–15 minutes until thick.
Add greek yogurt to a bowl.
Layer the strawberry chia pudding on top of the yogurt.
Add blueberries, raspberries, and sliced banana on top.
Finish with a sprinkle of shredded coconut.
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You can substitute almond milk or coconut milk for regular milk if desired.
For extra sweetness, drizzle honey or maple syrup over the bowl before serving.
Can I prepare the chia pudding in advance?
Yes, you can prepare the chia pudding the night before and store it in the refrigerator for convenience.
Can I use frozen berries?
Yes, frozen berries can be used, but thaw them before adding to the bowl for better texture.
How long does the chia pudding take to thicken?
It usually takes about 10–15 minutes for the chia pudding to thicken, but you can leave it longer for a firmer texture.
Can I skip the shredded coconut?
Yes, the shredded coconut is optional and can be omitted if you prefer.
What type of yogurt works best?
Greek yogurt is recommended for its thick and creamy texture, but you can use any yogurt you like.
