Lahori Mutton Karahi is a flavorful and aromatic dish that brings the authentic taste of Lahore to your table. This dish is made with tender mutton cooked in a rich tomato-based gravy, infused with spices and garnished with fresh coriander and ginger. Perfect for family dinners or special occasions, this recipe is a true delight for meat lovers.
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In a heavy karahi or pan, add oil or ghee and mutton. Fry on high heat for 5–7 minutes until it changes color.
Add ginger garlic paste and cook until the raw smell disappears.
Add finely chopped tomatoes and salt. Cover and cook on medium heat until the tomatoes soften completely and release oil.
If needed, add a little water and cook until the mutton becomes tender.
Add red chili powder, black pepper, and coriander powder. Cook on high heat until oil separates.
Add green chilies and fresh ginger. Cook for 3–4 minutes.
Top with fresh coriander and serve.
For a richer flavor, use desi ghee instead of oil.
Adjust the spice level by increasing or decreasing the amount of red chili powder and green chilies.
Cook the mutton on low heat for a longer time for a more tender texture.
Can I use chicken instead of mutton?
Yes, you can substitute mutton with chicken. Adjust the cooking time as chicken cooks faster than mutton.
What can I serve with Lahori Mutton Karahi?
Lahori Mutton Karahi pairs well with naan, roti, or steamed rice.
Can I make this dish less spicy?
Yes, reduce the amount of red chili powder and green chilies to make it less spicy.
Can I prepare this dish in advance?
Yes, you can prepare it a day in advance. Reheat it on low heat before serving.
Is coriander powder necessary?
Coriander powder is optional and can be skipped if you prefer a simpler flavor.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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