This Spanish fish stew is a hearty and flavorful dish, perfect for a comforting meal. The combination of tender fish, potatoes, and a rich tomato-based broth is enhanced with smoked paprika and fresh parsley. Serve it with crusty bread or steamed rice for a complete meal. It's a simple yet satisfying recipe that brings the taste of Spain to your table.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat olive oil in a heavy pot. Add onion and garlic; cook until soft.
Stir in bell pepper and cook for 2–3 minutes.
Add crushed tomatoes, smoked paprika, sweet paprika, and thyme.
Cook for 3–4 minutes until slightly thickened.
Add potatoes and stock. Bring to a gentle boil, then simmer for 12–15 minutes until potatoes are almost tender.
Gently add fish chunks. Simmer for 5–7 minutes until the fish flakes easily.
Adjust seasoning. Sprinkle with parsley and a squeeze of lemon.
Use firm white fish to prevent it from breaking apart during cooking.
For a spicier version, add a pinch of cayenne pepper or chili flakes.
Serve with crusty bread to soak up the flavorful broth.
Can I use frozen fish for this recipe?
Yes, you can use frozen fish, but make sure to thaw it completely and pat it dry before adding it to the stew.
What other vegetables can I add to this stew?
You can add vegetables like carrots, celery, or zucchini for extra flavor and texture.
Can I make this stew ahead of time?
Yes, you can prepare the base with potatoes in advance. Add the fish and cook it just before serving to keep it fresh.
What type of stock is best for this recipe?
Fish stock is ideal for enhancing the seafood flavor, but vegetable stock works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
...
